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Recipes

Sweet on Sunday: Pecan Shortbread Cookies

By Tess Hoens
Tess hoens with her baking creation

Best of both: breakfast with croissant cereal

By FavorFlav
tiny-croissant-tips-recipe-favorflav-cereal

This is how you make the famous vongole from Spaghetteria at home

By FavorFlav

Best of both: this is how you make watermelon-mojito ice

By Amayzine
Best of both: this is how you make watermelon-mojito ice

Baking bread like Ottolenghi

By Amayzine
BAKING BREAD LIKE OTTOLENGHI

Delicious recipe: this is how you make drunken grapes

By Amayzine
Delicious recipe: here's how to make drunk grapes in a container

Make: healthy spinach pancakes with avocado

By Amayzine
Make: healthy spinach pancakes with avocado

This is why your fluffy scrambled eggs fail

By Amayzine
scrambled eggs

Recipe: Piña Colada Mimosa

By Amayzine
Piña-Colada-Mimosas

Recipe: the tastiest vegetables from the oven

By Amayzine
Recipe: the tastiest vegetables from the oven

This is what you want to drink as an aperitif this afternoon

By Amayzine
This is what you want to drink as an afternoon snack: Punch bowl

Recipe: pasta salad but just a little different

By Amayzine
Pasta salad with salmon

This peanut butter bread recipe is going viral

By Amayzine
This peanut butter bread recipe is going viral

Forget that standard soup: this recipe is one you want to know

By Amayzine
Broccoli spinach soup

Recipe: Frozen Margarita pie

By Amayzine
Frozen margarita pie

This tip will make your delivery pizza even better

By Amayzine
Delivery pizza

Recipe: Creamy garlic shrimp with spaghetti

By Amayzine
Pasta with shrimp

Video: how to make banana bread waffles

By Amayzine
Say wine, snacks or haute cuisine and the foodies of online food magazine FavorFlav know where to drink, how to eat and what to cook. This time our chefs serve you the recipe for the most delicious

The crème brûlée that is going viral

By Amayzine
Crème brûlée TikTok recipe

Recipe: cashew crunch salad with sesame dressing

By Amayzine

Delicious veggie: this eggplant dish

By Kiki Duren
Delicious veggie: this eggplant dish 
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